If you're looking for a tasty appetizer or snack that's easy to make, look no further than these delicious baked mozzarella sticks with marinara sauce. With a simple list of ingredients and straightforward instructions, this recipe is perfect for anyone looking for a quick and satisfying dish.
These mozzarella sticks are made with high-quality cheese and a crispy breadcrumb coating, providing a perfect combination of textures and flavors. The homemade marinara sauce adds an extra layer of flavor and complements the cheesy goodness of the sticks.
Whether you're looking for a tasty finger food to serve at a party or a satisfying snack to enjoy on your own, these baked mozzarella sticks with marinara sauce are sure to satisfy your cravings.
To make these delicious baked mozzarella sticks with marinara sauce, you will need the following ingredients:
| Ingredients for mozzarella sticks: | Ingredients for marinara sauce: |
|---|---|
|
|
These ingredients will yield 12 mozzarella sticks with marinara sauce. If you need to make more, simply double the recipe accordingly.
Making delicious baked mozzarella sticks with marinara sauce is surprisingly easy and simple. With just a few basic ingredients, you can have a warm and gooey snack ready in no time.
Here are the step-by-step instructions:
Enjoy your delicious, crispy and gooey baked mozzarella sticks with marinara sauce!
What's a delicious mozzarella stick without a flavorful dipping sauce? This homemade marinara sauce is quick and easy to make, and pairs perfectly with the crispy baked sticks.
| Ingredients: | Instructions: |
|---|---|
|
|
That's it! This quick and easy homemade marinara sauce is perfect for dipping and adds an extra layer of flavor to the already delicious mozzarella sticks. Enjoy!
One of the keys to perfecting this recipe is ensuring that the cheese sticks come out crispy on the outside and gooey on the inside. Here are some tips to achieve that irresistible texture:
By using these tips and tricks, you'll have the perfect baked mozzarella sticks with a crispy exterior and a deliciously melty center.
Baked Mozzarella Sticks with Marinara Sauce are perfect as a party food or a tasty finger food for game nights. Here are a few serving suggestions:
For an extra twist, try serving the mozzarella sticks with a variety of dipping sauces. Some great options include:
Get creative with your dipping sauces and experiment with different flavors to find your perfect match!
If you're feeling adventurous, try experimenting with different cheeses to use in the filling. Gouda, cheddar, or provolone would all be great choices. You can also mix in some chopped bacon, jalapenos, or herbs for added flavor.
If you want to switch up the coating, try using panko breadcrumbs or cornmeal instead of regular breadcrumbs.
For a gluten-free option, use almond flour or gluten-free breadcrumbs in the coating.
If you prefer a spicier kick to your mozzarella sticks, add some cayenne pepper or red pepper flakes to the breadcrumb mixture.
To make the mozzarella sticks extra cheesy, cut the cheese sticks in half and stack them on top of each other before coating them in breadcrumbs. This will create a thicker layer of cheese for an even more delicious bite.
If you have any leftover baked mozzarella sticks with marinara sauce, don't worry! They can easily be stored and reheated for later consumption.
To store the mozzarella sticks, place them in an airtight container and keep them in the refrigerator for up to three days. To reheat them, preheat your oven to 350°F. Place the sticks on a baking sheet and bake for 10-12 minutes, or until they are heated through and crispy again.
Alternatively, you can reheat the sticks in an air fryer for 5-7 minutes at 400°F for an even crispier result. Just be sure not to overcrowd your air fryer basket!
Whether you choose to reheat them in the oven or air fryer, these delicious mozzarella sticks are sure to satisfy your cravings.
Here are some common questions and answers related to the recipe:
Yes, you can experiment with different cheeses to find your favorite flavor combination. Provolone, cheddar, or pepper jack all work well in this recipe.
Yes, you can prepare the mozzarella sticks in advance and store them in the refrigerator for up to 3 days before baking. Just make sure to cover them tightly to prevent drying out.
Yes, you can freeze the baked mozzarella sticks for up to 2 months. To reheat, place them in the oven at 375°F for 10-12 minutes, or until heated through.
Absolutely! Ranch dressing, honey mustard, or even garlic aioli would all be delicious dipping options.
Yes, you can use gluten-free breadcrumbs and flour to make these mozzarella sticks gluten-free. Just make sure to double-check all other ingredients to ensure they are also gluten-free.
A serving of these baked mozzarella sticks with marinara sauce typically consists of 3-4 sticks.
| Nutritional Information | Per Serving (3-4 sticks) |
|---|---|
| Calories | 230-305 |
| Total Fat | 13-20g |
| Saturated Fat | 7-11g |
| Cholesterol | 40-70mg |
| Sodium | 500-700mg |
| Total Carbohydrates | 15-20g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 14-21g |
Please note that nutritional information may vary depending on the specific ingredients and brands used.
Despite their indulgent nature, these baked mozzarella sticks still offer a good source of protein and fiber. To make them slightly healthier, consider using reduced-fat cheese and serving with a side of fresh veggies.
These mouth-watering baked mozzarella sticks with marinara sauce are an easy and delicious appetizer or snack that will impress your guests. With a crispy exterior and gooey cheese center, they will satisfy everyone's cravings.
Follow our simple step-by-step instructions for making the mozzarella sticks and homemade marinara sauce, and don't forget to try out some of our suggested variations and additions to the recipe.
Whether you're hosting a party or just looking for a tasty finger food, these baked mozzarella sticks with marinara sauce are sure to be a hit. So gather your ingredients and get baking!
